The food portion of the menu at Seedz Cafe can change as vegetables are seasonal.
Mixed greens topped with chopped apple, sunflower seeds, avocado, and sprouts served with veggies and raw crackers.
Sprouted Chickpea Hummus, Organic Seasonal Veggies
Raw Zucchini Noodles Tossed in a Garlic Jalapeno Peanut Sauce with Carrot, Green Onion, and Bean Sprouts, Served on a bed of Spinach, Topped with Peanuts and Pea Sprouts.
Reuben Wrap-Marinated Tempeh, House made Thousand Island, Sauerkraut, Tomato. Lettuce, Sprouts $10
Deli Style Reuben-Marinated Tempeh, Caraway Kraut, Cashew Cheez, Spicy Mustard on Sprouted Grain Toast $12
Sprouted Chickpea Veggie burger topped with a Cashew Chipotle Cheddar, Avocado, Lettuce, Tomato and Sprouts served on Sprouted Sesame Bun
2 Organic Corn Tortillas topped with Brown Rice, Black Beans, Spicy Queso, Chopped Romaine, Tomatoes, Black Olives, Lime, Salsa on side
Roasted Red Pepper & Turmeric Hummus topped with house-made “Radziki” sauce, Black Olives, Tomatoes,
Cucumbers Lettuce and Sprouts
Thinly sliced golden beets stuffed with a walnut pesto, served on a bed of greens topped with “Ramesan” and Sprouts
Raw Zucchini Noodles tossed with a Cashew Cream And Pesto served on a bed of Spinach and topped with Sun Dried Tomatoes
Sprouted Wheat Organic Pizza topped with Seasonal Organic Veggies and Olive Oil Hot Pepper Mix on side
Brown Rice and Fresh Organic Veggies wrapped in Nori served with Ginger Jalapeño on side with House Made Special Sauce